High Hygiene Standards: Made from food-grade stainless steel (e.g., 316L) with an electropolished surface, compliant with FDA/EC1935 standards, easy to clean, and resistant to residue buildup.
Precision Separation Performance: Uniform slot widths (typically 0.1-1.5mm) enable efficient solid-liquid separation, reducing beer turbidity.
High Strength and Pressure Resistance: Welded robust structure withstands fermentation pressure and frequent CIP cleaning, ensuring long service life.
Optimized Fluid Design: High open area (30%-50%) reduces pressure drop and ensures uniform beer flow.
Customizable Adaptation: Can be tailored to tank dimensions and process requirements, supporting curved, conical, and other specialized designs.
Material: 316L stainless steel (standard), 304, or special alloys
Slot Accuracy: 0.1mm-2.0mm (commonly 0.3-0.8mm)
Open Area: 30%-50%
Structural Form: Circular/segmental/annular, compatible with conical or flat-bottom tanks
Surface Finish: Mechanical polishing, electropolishing
Connection Method: Flange, clamp, or welded interface
Beer Brewing: Hop separation in fermentation tanks, yeast recovery, wort filtration, final filtration in bright beer tanks
Beverage Industry: Solid-liquid separation processes for fruit wine, sake, tea beverages
Bio-fermentation: Microorganism retention in fermentation broth, bottom screening in bioreactors
Food Processing: Pre-filtration for liquid foods requiring high hygiene standards
With its core values of food-grade safety, precision filtration, and long-term durability, this product enhances beer clarity and production efficiency through customized structural adaptation to brewing processes, making it an indispensable filtration component in modern beer and beverage industries.